Five origins of the highest grade Arabica beans from Indonesia, Central and South America as well as Africa, blended to create a well balanced, full bodied espresso.
Picked from three continents and roasted to the highest standard, these beans are combined to create one blend which is complex, robust and refined in flavour.
A blend of three origins from Indonesia, Africa and central America, certified as organically grown and purchased through Trade Aid, direct from the grower.
Colombian Coffee is grown at high altitude which gives this coffee a smooth pleasant acidity with full rich body. Notes of sweet caramel and nuts make it a pleasant, easy drinking coffee.
Probably the most sought after single origin and usually commands a premium price on world markets. Kenyan coffee beans are known for their high acidity, fruity/citrus flavour and excellent aroma.
All Sumatra coffee is famous for its full body but we select beans from only the North and West - of the central region, as they are the highest grade of all the Sumatra coffees. Known as Sumatra Mandheling, they give a sweet rich flavour and tend to be the most consistent in quality.
One of the finest Arabica beans available, Guatemalan coffee beans are grown at high altitudes producing a high quality acidity and excellent liquor.
Papua New Guinea
Beans purchased exclusively from the Ulya Estate in Papua New Guinea, famed for its consistent and high quality. These beans are grown at high altitude and considered to be exotic by most coffee consuming countries.
Kali Hot Chocolate 1kg
Made from premium West African cocoa, Kali hot chocolate not only tastes great but is 100% natural, gluten & dairy free.
Decaffeinated using the natural Sugar Cane method with no added chemicals, this pure Colombian coffee produces a rich flavour and crema. You won't believe its Decaf!
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