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Colombian Coffee is grown at high altitude which gives this coffee a smooth pleasant acidity with full rich body. Notes of sweet caramel and nuts make it a pleasant, easy drinking coffee.

From the Cerrado region in Brazil, this coffee, low in acidity makes an excellent espresso coffee.

Probably the most sought after single origin and usually commands a premium price on world markets. Kenyan coffee beans are known for their high acidity, fruity/citrus flavour and excellent aroma.

All Sumatra coffee is famous for its full body but we select beans from only the North and West - of the central region, as they are the highest grade of all the Sumatra coffees. Known as Sumatra Mandheling, they give a sweet rich flavour and tend to be the most consistent in quality.

One of the finest Arabica beans available, Guatemalan coffee beans are grown at high altitudes producing a high quality acidity and excellent liquor.

Beans purchased exclusively from the Ulya Estate in Papua New Guinea, famed for its consistent and high quality. These beans are grown at high altitude and considered to be exotic by most coffee consuming countries.